Hazy IPA fermented with 4 super ester heavy yeast strains and then hopped with a lot new blaster hop Strata as well as a good bit of Citra and Nelson Sauvin. Aged on 60kg of fresh passionfruit.
Passionfruit on the nose followed by heavy dank fruit hoppiness. No extract or essence and no oats.
Brouwerij: Dead End Brew Machine, Glasgow – Schotland.